Introducing Our Editorial Board and Editor

Culinary Online is written and edited by professionals in the culinary world. It was founded in 1997 by Gary Holleman, a well-known chef in culinary cyberspace. He hand-picked our Editorial Board of Advisers (below), all of whom are active online and culinary professionals.

Our Editor is Alexandra Lynch, an experienced and talented food writer. Alexandra's regular job is doing marketing at Culinary Software Services. She can be reached at editor@culinary-online.com.

Editorial Board of Advisors

Culinary Online is pleased to have an Editorial Board of advisors who are highly active leaders in the Internet world.

Rich Luhr
Church Street Publishing Co-founder of Culinary Online

Jo Lynne Lockley
Chef's Professional Agency

Chef Francis Lynch
Chefdesk

Jeremy Jeffers
Cuisine Net

Dianne Hogerty
Culinary Cyber City

Rick Bellamy
FoodNet

Adam Powell
HotWired/Fillet

Meesha Halm
Microsoft Sidewalk/Food Arts

Sally Bernstein
Sally's Place

Fern Berman
Starchefs

Kate Heyhoe
the eGG

Chef Mary Sue Milliken & Chef Susan Feniger
Two Hot Tamales/Border Grill

Peter Granoff
Virtual Vineyards

Chef Ann Cooper
Women Chefs' Resource Center

Pam Williams
Wilmor Publishing

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